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Come experience an amazing evening that happens only a few times each year, featuring five-courses expertly crafted by our chefs, with each off-menu course paired with a wine that celebrates Long Island's Wine Country.
Our chefs, along with the featured winery, will join you to discuss this very unique menu, and how it was developed for the evening.
Friday, March 2 at 6:30
Pricing: $80 pp/70 for VILs
Call the restaurant at 631.594.3868 to reserve your spot, today!