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Play in the dirt all summer and devour the results of your hard work with an edible garden. In this workshop, our green-thumbed Store Associate will review edible plants that thrive in your region and hardiness zone, show you the tools you need to tend to your organic garden and teach you how to spot the perfect location and build your own raised garden beds. You’ll learn tips on how to prepare and maintain nutrient-rich soil and select plants that work well together and tricks to repel invasive insects, minimize weeds and keep intruders from snacking on your edible landscape so that you can collect a bountiful harvest.
