Date & Time
DOMA Land + Sea, “a vibrant, inviting, excellent restaurant that’s easily one of the year’s best,” as said by Newsday, is now serving brunch every Sunday from 11:30 a.m. to 4 p.m. Reservations are highly recommended and can be made by calling the restaurant directly at 516-881-7712. The menu, subject to change, includes:
Sweet Pastries $12
Pastrami Hash and Eggs $26
Housemade pastrami, hollandaise sauce
Huevos Rancheros $24
Dry-cured chorizo, two fried eggs, patatas bravas
Spiced Beef Empanadas $26
Picadillo, chicken, pimento aioli
Smoked Salmon Benedict $24
Poached egg, smoked salmon, hollandaise
Egg White Vegetable Frittata $20
Zucchini, shiitake mushrooms, asparagus, spinach, chives
Pancake and French Toast Collision $18
Fresh berries, caramelized apples, warm maple syrup
Hot Pastrami $26
Rye bread, beet cabbage slaw, spicy mustard
Avocado Tartine $23
Multigrain toast, roasted pear tomato, crispy onions
Chicken and Waffles $24
Crispy fried baby chicken, Belgium waffles
French Dip $22
Prime roast beef, baguette, bone marrow au-jus
Croissant Crispy Chicken $22
Buttermilk breaded chicken cutlet, garlic aioli, pickled red onion
Omelette Du Jour $18
Seasonal vegetables, home fries
Steak and Eggs $32
7-ounce USDA prime skirt steak, two eggs any style, chimichurri
Parillada $59
Argentinian mix grilled skirt steak, Cornish hen, rack of lamb, dry-aged chorizo