Easter Sunday with a VIEW

VIEW, a riverfront destination overlooking the Great South Bay, is celebrating Easter Sunday with a special a la carte menu. Menu items, subject to change, include:

Appetizers

Jumbo Lump Crab Cake $18

Mango salsa, avocado, Meyer lemon aioli

Crispy Thai Calamari $15

Peanuts, sesame seeds, cilantro, lime, sweet chili glaze

Jumbo Shrimp Cocktail $18

Traditional cocktail sauce

Steamed Prince Edward Island Mussels $13

Pancetta, shallots, sweet anisette cream

Long Island Stuffed Clams $12

Applewood smoked bacon

Peking Duck Tacos $14

Scallion, avocado, hoison sauce

Soups & Salads

Maine Lobster Bisque $11

Lobster claw meat, sherry cream

Beef Barley $10

Tender beef, barley, aromatic vegetables

Shredded Iceberg Salad $13

Gorgonzola, applewood smoked bacon, red onion, plum tomatoes, red wine vinaigrette

Caesar Salad $12

Hearts of Romaine, toasted garlic herb croutons, classic Caesar dressing, Parmesan Reggiano

Entrées

Pan-Seared Sea Scallops $38

Sweet Montauk lobster-white truffle risotto, edamame, citrus gastrique

Cedar-Roasted Atlantic Salmon $31

Brussels Sprouts, chorizo, toasted almonds, quinoa, brown butter nagè

Maine Lobster Pasta $31

Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, garganelli pasta, cognac cream

Herb-Roasted Chicken Breast $28

Yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, spring peas, madeira-truffle glace

Pappardelle Bolognese $26

Classic ragu of beef, veal and pork, Sheep’s Milk Ricotta, fresh basil

Filet Mignon $45

Garlic confit potato purée, butter poached asparagus, caramelized shallot demi-glace

Braised Lamb Shank $36

Sweet parsnip purée, spring vegetable medley, Pinot Noir reduction

Desserts

$10 each

Tahitian Vanilla Crème Brulée

New York-Style Wild Berry Cheesecake

Valrhona Chocolate Marquise

Children’s Menu

$12 each

Chicken Fingers

Hamburger or Cheeseburger

Pasta with Marinara Sauce or Butter