Date & Time
Join us virtually for a food and drink demonstration from Tocolo Cantina followed by a live Q& A with Lloyd Rosenman, owner of Tocolo Cantina, a modern Mexican inspired restaurant serving sophisticated, authentic cuisine and cocktails. Learn the art of creating fajitas, guacamole, and a specialty cocktail from a restaurant rated “Excellent” by The New York Times.
Monday, March 1, 7:30pm
To learn more and to join, visit sjjcc.org/eatinglocal