Enjoy Fall Long Island Restaurant Week with a VIEW

VIEW, a riverfront destination overlooking the Great South Bay, is participating in Fall Long Island Restaurant Week from Sunday, October 29 through Sunday, November 5. The promotion features a three-course prix fixe menu for $28.95 per person, plus tax and gratuity. The menu, subject to change, includes:

Appetizers

Choice of One

Peking Duck Tacos

Scallion, hoisin sauce, avocado

Prince Edward Island Mussels

Pancetta, shallots, sweet anisette cream

Shredded Iceberg Salad

Applewood smoked bacon, gorgonzola, plum tomatoes, red onion, red wine vinaigrette

Burrata Crostini

Balsamic caviar, butternut squash compote, micro basil

Roasted Butternut Squash Soup

Crème fraiche, toasted pumpkin seeds

Long Island Clams

Applewood smoked bacon

Entrees

Choice of One

Pan-Seared Garlic Shrimp

Spring pea-Parmesan risotto, champagne-citrus beurre blanc

Cedar-Roasted Scottish Salmon

Quinoa, Spanish chorizo, toasted almonds, Brussels Sprouts, brown butter nage

Short Rib of Beef Braised in Chianti

Sweet parsnip purée, roasted baby root vegetables, star anise-cabernet reduction

Free-Range Roasted Chicken

Roasted plum tomatoes, cremini mushrooms, caper berries, Minnesota wild rice, aged balsamic de Modena

Pappardelle Bolognese

Classic ragu of beef, veal, pork, sheep’s milk ricotta, fresh basil

Seafood Cioppino ($14 supp.)

Maine lobster tail, jumbo shrimp, Taylor Bay scallops, little neck clams, PEI mussels, tomato-blue claw crab brodo

Desserts

Choice of One

Wild Berry Cheesecake

Classic NY style cheesecake, wild berries

Valrhona Chocolate Marquise

24-karat gold, raspberry coulis

Butter Pecan Créme Brûlée

Cool vanilla custard, sugar cookie