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VIEW, a riverfront destination overlooking the Great South Bay, is participating in Spring Long Island Restaurant Week from Sunday April 22 through Sunday, April 29. The promotion features a three-course prix fixe menu for $28.95 per person, plus tax and gratuity. The menu, subject to change, includes:
Appetizers
Choice of one
Peking Duck Tacos
Scallion, hoisin sauce, avocado
Prince Edward Island Mussels
Pancetta, shallots, sweet anisette cream
Shredded Iceberg Salad
Applewood smoked bacon, gorgonzola, plum tomatoes, red onion, red wine vinaigrette
Kale Salad
Strawberry, goat cheese, shaved red onion, California gold raisins, toasted pine nuts, sherry shallot vinaigrette
Manhattan Clam Chowder
Little Neck clams, smoked bacon, Yukon potatoes
Long Island Clams
Applewood smoked bacon
Entrees
Choice of One
Pan-Seared Garlic Shrimp
Spring pea-parmesan risotto, champagne-citrus beurre blanc
Cedar Roasted Scottish Salmon
Quinoa, Spanish chorizo, toasted almonds, Romanesco, brown butter nage
Herb Roasted Chicken Breast
Yukon potato gnocchi, spring peas, cremini mushrooms, black truffle jus
Pappardelle Bolognese
Classic ragu of beef, veal, pork, Sheep’s Milk ricotta, fresh basil
Seafood Cioppino ($14 supp.)
Maine lobster tail, jumbo shrimp, Taylor Bay scallops, Little Neck clams, PEI mussels, tomato-blue claw crab brodo
Desserts
Choice of One
Wild Berry Cheesecake
Classic NY style cheesecake, wild berries
Valrhona Chocolate Marquise
Raspberry coulis
Strawberry Mouse
Hazelnut graham cracker crumble
