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View, a riverfront destination overlooking the Great South Bay, is participating in Winter Long Island Restaurant Week from Sunday, January 26 through Sunday, February 2: note the restaurant is closed on January 27 and January 28. The promotion features a three-course prix fixe menu for $29.95 per person, plus tax and gratuity. The menu, subject to change, includes:
Appetizers
Choice of one
Burrata
Tomato jam, crispy prosciutto, baby arugula
New England Clam “Chowda”
Littleneck clams, smoked bacon, Yukon potatoes
Steamed PEI Mussels
Chorizo, leeks, roasted garlic-white wine broth, toasted sourdough
Shredded Iceberg Salad
Gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
Entrees
Choice of One
Slow Braised Short Rib of Beef
White chocolate-parsnip purée, autumn vegetables, star anise-cabernet reduction
Scottish Salmon
French lentils, celery root-parsnip purée, lemon-fennel relish
Free-Range Chicken
Black truffle pomme purée, haricot verts, red pearl onion, madeira velouté
Lobster Bolognese
Fresh pappardelle, sherry cream sauce, micro basil
Desserts
Choice of One
Crème Brûlée
Sticky Toffee Pudding Cake
Chocolate Bomb
Gelato
Sorbet
For further information, call VIEW at (631) 589-2694 or visit www.viewoakdale.com. “Like us” on Facebook at www.facebook.com/ViewSeafood.
