Weather Alert |
|
Date & Time
Aperitif Bistro Lounge Wine Bar is participating in Fall Long Island Restaurant Week from Sunday, November 4 through Sunday, November 11. Guests may enjoy a special three-course prix fixe for $29.95, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant. The menu, subject to change, includes:
First Course
Choice of One
Soup du Jour
Bistro Salad
Mixed greens, goat cheese, roasted beet and carrot confit, candied walnuts, balsamic vinaigrette
Risotto Fritters
Truffle cream sauce
Filet Mignon Crostini
Served with mushrooms, melted blue cheese
Second Course
Choice of One
Moules Frites Mariniere or Provencale
Prince Edward Island mussels served mariniere - garlic parsley and white wine broth, or provencale - garlic, tomato and basil sauce, both ways served with French fries
Gnocchi a la Parisienne
Served with beef stew in red wine and Parmesan cream sauce
Fricassee of Swordfish and Shrimp ($5 sup.)
Butternut squash puree, leeks, creamy cognac sauce
Herb Crusted Filet of Branzino
Braised fennel, sautéed spinach, caper citrus beurre blanc
Coq Au Vin de Blanc
Half-chicken cooked with mushrooms, carrots, pearl onions, bacon, thyme and white wine sauce, served with mashed potatoes
Braised Lamb Shank ($8 sup.)
Pumpkin Risotto, rosemary au jus
Grilled Hangar Steak
Blue cheese potato tart, sautéed string beans, bordelaise sauce
Dessert
Choice of one
Pumpkin Tart
Espresso Crème Brulee
Raspberry Panna Cotta