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Sandbar is participating in Fall Long Island Restaurant Week from Sunday, October 29 through Sunday, November 5. The promotion features a special three-course prix fixe menu, prepared by Executive Chef Guy Reuge, for just $28.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:
Appetizers
Choice of One
Lemon Marinated Burrata
Speck, Meyer lemon, olive oil, mint ($4 supp.)
Chopped Salad
Feta, cucumber, chickpeas, radish
House Cured Salmon Pastrami
Fennel slaw, herbs, creamy lemon vinaigrette
Foie Gras of the Day ($15 supp.)
Daily preparation
Manhattan Clam Chowder
Chickpea Fries
Sriracha aioli
Entrees
Choice of One
Grilled Salmon
Cucumber, parsnip, corn, extra virgin olive oil
Long Island Striped Bass
Black quinoa, peas, frisée, radish, caper gremolata
12 oz. Dry-Aged NY Strip Steak (supp. $15)
Potato-truffle croquette, broccoli rabe, red wine sauce
Cajun Chicken Breast
White wine, herb sauce, French fries, mixed greens
Almond Crusted Halibut ($12 supp.)
Radicchio, golden raisins, celery root purée
Pappardelle
Braised short ribs, mushrooms, shaved Parmesan
Dessert
Choice of One
Ginger Almond Tart
Caramel, whipped cream
Chocolate-Lava Cake
Raspberry sauce, vanilla ice cream
Sorbet Trio
Gâteau Opéra
Chocolate, coffee, hazelnut
