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Location
Date & Time
) Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn are participating in Fall Long Island Restaurant Week from Sunday, November 4 through Sunday, November 11. The promotion features a special three-course prix fixe menu for $29.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:
First Course
Choice of One
Caramelized Onion Tartlet
Humbold fog goat cheese, mission fig, micro salad
Butternut Squash Soup
Roasted Brussels Sprouts, pepita, pumpkin oil
Caesar Salad
Soft boiled egg, bocquerones
Braised Pork Belly
Red cabbage confit, garlic cream, fried red quinoa
Scallops and Salmon Terrine
Pickled onions, yuzu mayonnaise (supp. $3)
Main Course
Choice of one
Seared Organic Salmon
Spaetzle-broccolini ragout, roasted trumpet mushrooms, parsley pesto
Moroccan Couscous with Organic Chicken
Chick peas, raisins, yam, squash, harissa
Fish and Chips
French fries, potato chips, tartare sauce
Linguini
Tomato, basil, acorn, squash, shaved Parmesan cheese
Braised Beef Short Ribs
Wild mushroom fricassee, cipolini onions (sup. $12)
Third Course
Choice of one
Black Forest Cake
Ginger Almond Tart Mirabelle
Sorbet Trio
Apple Tart Tatin
Vanilla ice cream
Trio of Artisan American Cheeses (supp. $4)