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Fresno, one of East Hampton’s best-kept secrets, offers a fall prix fixe nightly until 6:30 p.m. The special menu features an appetizer and entrée for $30, plus tax and gratuity. Dessert is available for an additional $5. The selection, subject to change, includes:
Appetizers
Soup of the Day
Balsam Farms Artisanal Greens
With Bartlett pears, aged Manchego cheese, pumpkin seeds and sherry vinaigrette
Green Garbanzo and Jalapeno-Lime Hummus
With grilled flatbread and marinated olives
Smoked Local Bluefish Rillette
With pickled red onion and crostini
Entrees
Orecchiette
Hot and sweet sausage, broccoli rabe, white beans, crushed red pepper and parmigiana
Chicken Milanese
Arugula and goat cheese salad, slow-roasted tomato sauce
PEI Mussels
Shallots and cilantro in a coconut-habanero broth with chimichurri crostini
Fresno Burger
Pineland Farms all-natural beef, lettuce, tomato, red onion and pommes frites
Pan-Seared Organic Salmon ($3 supp.)
Black forbidden rice, kaffir lime-curried carrot sauce and pea tendrils with baby watercress salad
Grilled Duroc Porkchop ($8 supp.)
Farrotto, pine nuts, sautéed Balsam Farm, rapini and oyster mushroom conserva
Grilled Flatiron Steak ($7 supp.)
Frites with little gem salad, heirloom tomatoes, cucumbers, lemon vinaigrette and sauce verte
