Location
Date & Time
Jonathan’s Ristorante serves a special prix fixe menu every Sunday through Thursday beginning at 5 p.m. Cost is $32 and the menu is available all night in addition to the regular a la carte menu. Reservations are recommended and can be made by calling the restaurant directly at 631-549-0055. The menu, subject to change, is as follows:
Appetizer
Eggplant Parmigiana
Arugula, Cherry Tomatoes, Parmigiano
Tomato, Mozzarella, Basil
Baby Artichokes alla Romana
Polenta
Sautéed wild mushrooms
Speck ($4 supplement)
Artichokes, shaved Parmigiano
Beets Salad ($4 supplement)
Bibb lettuce, farro, zucchini and robiola cheese
Tuna Tartare ($4 supplement)
Avocado salad, wasabi aioli
Entrée
Spaghetti Vongole
Manila clams, roasted garlic, habanero Chile
Gnocchi
With Nonna Alba’s Bolognese sauce
Free-Range Bell & Evans Chicken on the Bone
Roasted potatoes, lemon/rosemary sauce, French string beans
Tuna Teriyaki
Carrot radish salad, baby spinach
Long Island Duck Breast ($5 supplement)
Wild rice, tart cherry sauce, fava, turnip, baby carrots
Bistecca alla Griglia ($5 supplement)
10 oz. prime flat iron steak, peppercorn sauce, herbed fries
Branzino ($5 supplement)
Lemon/caper sauce, Jasmine rice, French string beans
Dessert
Artisanal Trio of Gelato or Sorbet
Tiramisu
Panna Cotta
Flourless Chocolate Cake & Coffee Gelato
For further information or reservations please contact Jonathan’s Ristorante at (631) 549-0055.