Date & Time
Bel Mare Ristorante has announced new specials for the fall season. Happy hour is offered from 5 to 7 p.m. and includes discounted bar bites, glasses of wine and beers. Diners also have the option of choosing between a two-course prix fixe menu for $24.95 or a three-course prix fixe menu for $26.95. The prix fixe menu is offered from 5 to 7 p.m. and is served at the bar all night. The restaurant is now open Tuesday through Sunday beginning at 5 p.m. and is closed on Mondays. The prix fixe menu, subject to change, includes:
Prix Fixe Menu
Two Courses $24.95
Three Courses $26.95
Antipasti
Choice of one
Mussels Marinara or Blanco
Mussels sautéed in our spicy marinara or white wine and garlic sauce
Calamari Fritti
With homemade marinara sauce
Mozzarella Fritti
Lightly fried mozzarella served in our homemade marinara sauce
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons and our homemade Caesar dressing
Arugula Salad
Fresh arugula, shaved Pecorino Romano, dressed with lemon and extra virgin olive oil
Entrées
Choice of one
Chicken Parmigiana
Breaded chicken breast, marinara, mozzarella served with pasta
Veal Francese + 2.00
Battered veal cutlet, mushrooms, artichokes, in a white wine lemon butter reeducation served with potato and vegetables
Pollo Piccata
Chicken breast, mushrooms, onions, capers, in a white wine lemon reducation served with potatoes and vegetables
Eggplant Parmigiana
Lightly breaded and topped with marinara and mozzarella
Fluke Francese + 2.00
Lightly battered and sautéed with artichokes, and wild mushrooms in a white wine lemon butter reduction
Penne Bolognese
Homemade meat sauce, sautéed with onions, red peppers and garlic
Linguine with Meatballs
Homemade meatballs with marinara sauce
Ravioli with Meatballs
Homemade meatballs and marinara sauce
Dessert
Choice of one
Cannoli
Tartufo
Tiramisu
Bel Mare Ristorante serves dinner Tuesday through Sunday beginning at 5 p.m. Happy Hour is offered from 5 to 7 p.m. For further information visit www.belmareristorante.com/ or call 631-658-9500.