Brought to you by
Date & Time
An exciting new addition to Southampton’s dining scene, Mediterranean seafood spot Blu Mar is sure to impress Dad this Father’s Day. The fish is wild, caught or flown in daily and much of it is served whole and priced by the pound. The restaurant also has a “simply grilled” section served with a choice of sauces, as well as pastas and vegetable sides. In addition to dinner and weekend brunch, Blu Mar has a nightly happy hour.
Brunch: 11:30 AM - 3:00 PM, Prefixed Menu: 5:00 PM - 6:00 PM, A la carte menu: 4:00 PM - 12:00 AM
For more information, visit www.blumarhamptons.com
631-488-4570
