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Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a special three-course prix fixe dinner on Sunday, June 19 from 4 to 9 p.m. in celebration of Father’s Day. Cost is $38 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant at (631-751-0555.) Menu items, subject to change, include:
FIRST COURSE
Choose One
Wedge Lettuce
Bacon, blue cheese dressing
Caesar Salad
Seared Foie Gras (Supp. $12)
Rhubarb puree, chanterelle mushrooms, potato millefeuille
Chilled Tomato Soup
Brioche croutons, basil oil, fried basil
Seared Tuna Rare (Supp. $6)
Green papaya salad, wasabi vinaigrette
MAIN COURSE
Choose One
Grilled Hanger Steak
Summer corn succotash
Grilled Berkshire Pork Chop
Shelled beans, squash ragout
Steamed Lobster (Supp. $15)
Corn on the cob, potatoes, Vermont butter, lemon
Grilled Swordfish
Ratatouille, basil hollandaise
Choice of Dessert