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La Pulperia Restaurants Upper East Side and Hell’s Kitchen locations will host festive celebrations of the Thanksgiving holiday. The rustic Latin American and seafood menu with contemporary influences boast festive fare and seasonal specials that New Yorkers will enjoy for Fall’s biggest celebration. Award-winning Executive Chef Carlos Barroz has received an Open Table Diner’s Choice Award for his simple but refined cuisine with traditional culinary influences.
Enjoy your seasonal servings with an appetizer of Crab And Sweet Potatoes Croquettes created with lump Maryland crab meat, Oaxaca cheese and red beet aioli. Lemon-Lime Roasted Turkey Breast include creamy brussels sprouts, poblano rajas gratin and lemon-lime gravy. Indulge in the Apple Pie With Dulce De Leche Ice Cream for a deliciously complete meal.
La Pulperia Upper East Side, 1626 2nd Avenue, New York, NY 10028
La Pulperia Hell’s Kitchen, 71 West 46th Street, New York, NY 10036
