Date & Time
This three-part series is intended to create discussions of issues related to: helping preserve our planet for future generations; food ethics and politics; leading healthier lifestyles environmentally; food supply issues; and animal rights. The series is intended to be discussion based.
Topics will include:
Politics and the Food Industry
Genetically Modified Foods in the United States (and in other countries)
Processed Food Ingredients in the United States (and in other countries)
Saturday 10/19, 10/26, and 11/2
1-3 PM at The East Hampton Library