Date & Time
Join us for a delicious Food & Wine Pairing Event. You will enjoy a four course dinner with each course carefully paired with a complementary wine. Cheers!
$50 plus tax & gratuity
Reservation required call 631.846.2335
Menu 4 course menu includes:
First Course
Pickled Pear Salad paired with Mussel Bay Sauvignon Blanc – New Zealand
Second Course
Parmesan Basket paired with Tussock Jumper Gamay – France
Third Course
Pecan Crusted Salmon paired with Technique Russian River Valley Pinot Noir – California
Fourth Course
Apple Strudel paired with 2005 Offley Porto – Portugal