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Jonathan’s Ristorante has announced they will host a four-course wine pairing dinner on Wednesday, November 13 at 7 p.m. Guests will enjoy a four-course prix fixe menu featuring wine pairings from Ridge Vineyards (https://www.ridgewine.com). Cost is $160 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at (631) 549-0055. The menu, subject to change, is as follows:
First Course
Diver Sea Scallops
Roaster pepper and tomato compote
Ridge, Estate Chardonnay, Santa Cruz Mountains 2017
100% Chardonnay, Monte Bello Estate
Second Course
Homemade Cavatelli
Lobster, corn, leeks and tomato
Ridge, Lytton Springs, Dry Creek Valley 2017
74% Zinfandel, 15% Petite Syrah, 9% Carignane, 2% Mataro
Third Course
New Zealand Baby Rack of Lamb
Pomegranate sauce and whipped potato gratin
Ridge, Estate Cabernet Sauvignon, Santa Cruz Mountains 2016
77% Cabernet, 19% Merlot, 2% Petite Verdot, 2% Cabernet Franc
Fourth Course
Goat Cheese Cake
Fig balsamic reduction and fresh figs
Ridge, Monte Bello Vineyard 2016
72% Cabernet Sauvignon, 12% Merlot, 10% Petite Verdot, 6% Cabernet Franc
Coffee/Tea/Espresso/Cappucino
For further information or reservations please contact Jonathan’s Ristorante at (631) 549-0055.
