Date & Time
Wed, Mar 25, 2020Jonathan’s Ristorante has announced they will host a four-course wine pairing dinner on Wednesday, March 25 at 7 p.m. Guests will enjoy a four-course prix fixe menu featuring flavors for Venezia and wine pairings from Bertani & Mionetto. Cost is $140 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at (631) 549-0055. The menu, subject to change, is as follows:
First Course
Beef Carpaccio
Lemon aioli, cucumber and fennel salad
Soave Classico, Bertani, Veneto 2015
100% Garganega
Second Course
Duck Confit and Ricotta Ravioli
Porcini mushroom sauce
Valpolicella, Ripasso, Bertani, Veneto 2017
Third Course
Veal Osso Buco
Soft polenta, horseradish gremolata
Amarone della Valpolicella Classico, Bertani, Veneto 2019
Corvina | Rondinella
Dolci
Classic Tiramisu
Chocolate shavings
Cartizze Luxury, Mionetto, Veneto N/V
For further information or reservations please contact Jonathan’s Ristorante at (631) 549-0055.