Date & Time
The 2021 French Heritage Society Book Award is honoring “A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment” by Stéphane Hénaut & Jeni Mitchell.
The one hour virtual program will include:
•A lively discussion with the authors moderated by Laura Auricchio, Dean of Fordham College at Lincoln Center
•Live Q&A and virtual cocktail with the authors, jurors and steering committee
Ticket costs range from $200 to $500.
RSVP here: https://frenchheritagesociety.org/event/french-heritage-society-book-award-ceremony-and-dinner/