Long Island Restaurant Week is hosting the fourth annual winter campaign from Sunday, January 26 to Sunday, February 2. The award-winning promotion is offered for eight days. Participating restaurants will serve a three-course dinner prix fixe for $29.95 all night, every night they are open except Saturday when the menu may only be offered until 7 p.m.
Restaurants will each serve a unique $29.95 prix fixe menu with a minimum choice of three appetizers, three entrées and three desserts. A full participant list is available at www.longislandrestaurantweek.com.
Long Island Restaurant Week is a win-win for participants and consumers. Much of the island's population is provided the opportunity to save money while dining and sample restaurants they might not otherwise try. For restauranteurs, this media-able, value-pricing event delivers a surge in business, a return on investment and community goodwill with the chance to win over new and returning patrons with a positive dining experience.
"Winter Restaurant Week is designed to help customers combat 'cabin fever' and bring excitement and revenue to our restaurant participants," said Steve Haweeli, President of Long Island Restaurant & Marketing Hospitality Group – the business-to-consumer promotions division of WordHampton Public Relations. "With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, Long Island Restaurant Week remains a win-win for Long Islanders and Long Island restaurants."
Long Island Restaurant Week was designed to garner positive publicity and additional business during a traditionally sluggish period of business. Due to popular customer and restauranteur demand, the spring edition of this island wide autumn promotion was launched in 2011 with a 168-participant roster. The winter version aims to achieve similar levels of success during the January and February's restaurant doldrums.
Restauranteurs may sign up online to participate.
