Date & Time
Southside Bar and Restaurant, a Bay Shore staple serving artisan food and craft cocktails since prohibition, presents Fresh Catch Thursdays. Every week, diners may enjoy a special selection of fresh, local seafood. Menu selection will change weekly. A sample menu includes:
Ale Steamed Little Neck Clams
Fried Flounder
Fries and coleslaw
Lemon Pepper Swordfish
Pico salsa, fresh lime, rice pilaf
Shrimp and Clams
Scampi sauce, rotini pasta
Panko Coconut Crusted Salmon
Thai chili glaze, rice