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Southside Bar and Restaurant, a Bay Shore staple serving artisan food and craft cocktails since prohibition, presents Fresh Catch Thursdays. Every week, diners may enjoy a special selection of fresh, local seafood, purchased from “Two Cousins Fish Market” (www.twocousinsfishmarket.com)in Freeport, Long Island. Menu selection will change weekly. A sample menu includes:
Appetizer
Coconut Shrimp
Lemon aioli dipping sauce
Entrée
Easy Peel Shrimp
Mild Cajun ale broth, grilled kielbasa, toasted garlic bread
Panko Crusted Codfish
Over rice pilaf and steamed broccoli
Seafood Stuffed Flounder
Baked potato, corn
