Location
Date & Time
Kyma is celebrating Easter with a special three-course prix fixe menu. The menu will be available after midnight mass on Saturday, April 7, and again from 11:30 a.m. to 9 p.m. on Sunday, April 8, in addition to the regular a la carte menu. Saturday’s night’s celebration will also feature a live DJ playing Greek music. Cost for the 3-course menu will be $95 per person on Saturday and $65 on Sunday, plus tax and gratuity. The special menu is as follows:
On Each Table
Traditional Red Easter Eggs
Tsoureki (Easter bread)
SOUP
(Choice of)
Mageiritsa Tripe Soup
OR
Avgolemono (Egg Lemon Soup)
Family Style Entrée
Green Salad
Kokoretsi (Lamb Intestine Wrapped Around Seasoned Offal)
Spit Roasted Baby Easter Lamb
Lemon Potatoes
DESSERT
Selection of Greek Desserts