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Holiday Catering To-Go by Art of Eating

at Art of Eating | Fri Nov 30 - Mon Dec 17


Art of Eating

264 Butter Lane
Bridgehampton, NY

Visit Website: Website.

Date & Time

Cost: See event description

Art of Eating is offering a special holiday catering to-go menu for holiday entertaining. Christmas Eve and Christmas Day orders must be placed by Thursday, December 17 and must be picked up no later than 11:30 a.m. the day-of at The Barn in Bridgehampton. For those celebrating the holiday season on varying days, please contact Art of Eating for ordering information. To view the full menu, please visit www.hamptonsartofeating.com. To place an order, call 631-267-4111. Select menu items, subject to change, include:


“Nibble All the Way”

Baked Mecox Farm Atlantic Mist en Croute

Organic Housemade Ricotta

Herb Crostini and Three Dips

Sausage Bites

Little Meatballs with Mom’s Tomato “Gravy”

Goat Cheese, Apricot and Pistachio “Truffles”

Bite-Sized Bacon Clafoutis

Thyme-scented Baked Littleneck Clams

Foie Gras, Grape and Prosciutto Roll

Little Bonac Clam Pies


“Let’s Feast”

Black Pepper Lemon Herb Crusted Roast Baby Chicken

Whole Roasted Side of Salmon Filet

Baked Coffee Orange Glazed Heritage Ham

Roasted Rolled Breast of Ludlow Farm Turkey


Roast Cod en Papillote


“Mix & Mingle”

Roasted Asparagus with Truffle Butter

East End Winter Squashes

Lemongrass Broccoli

Roasted Deep Roots Farm Sweet Potato

Gruyere & Thyme Stacked Potatoes

Braised Red Cabbage and Cherries

Roasted Green Thumb Beets, Blood Orange Hazelnuts, Smoked Yogurt


“Sweet Treats”

Giant Old School Gingerbread Man

Housemade Grape and Plum Linzer Cookies

Snicker Bar Cake

Sea Salt and Brown Butter Krispy Treats

Deconstructed Plum Cake

Heavenly Ricotta Pudding

Grandma’s Spritz Cookies

French Almond Cake