(Postponed) Immigrant Foods, Memory and Assimilation: How Ethnic Cuisine Becomes Mainstream

at Holocaust Memorial and Tolerance Center of Nassau County | Sun Apr 05


Holocaust Memorial and Tolerance Center of Nassau County

100 Crescent Beach Road
Glen Cove, NY 11542
Tel: 5165718040
Contact Name: Thorin Tritter
Visit Website: Website.

Date & Time

01:00 PM - 03:00 PM
Sun, Apr 05, 2020
Cost:    $15

(Scheduled event affected by New York's temporary public gathering restrictions)

Learn how bagels, samosas, and Chinese dumplings broke through ethnic divisions to become mainstream favorites.  Presenters include Cindy Matte from Bagel Boss of Roslyn, Shirley Shing from the Chinese Center on Long Island, and Rahat Hossain from the Long Island Muslim Society.  This program includes food samples and encourages discussion. This program is part of HMTC’s Spring 2020 Yiddish Culture Series which is a four-part public program series that will focus on the life and culture of the Yiddish-speaking world of pre-Holocaust Eastern and Central Europe.

Early registration is encouraged as space is limited.  For more information or to RSVP for these programs visit www.hmtcli.org/event/yiddish-series or contact (516)571-8040 or programs@hmtcli.org.