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Location
Date & Time
Wednesday, June 20 | 2 PM (Dix Hills)
Presented by Food Historian Pat Sommerstad
Discover a part of NYC’s culinary history! Ruth Reichl, New York Times food critic from 1993-99, was famous for her “populist” reviews of restaurants. Of the almost 400 restaurants reviewed, over 75 are still in business. Examine what has changed in the neighborhoods. Everyone will leave with seven all-day itineraries including seven Reichl reviews, and most likely, several prizes! For more information and to register, please visit us online or call the library at 631-421-4530.
