Date & Time
Manna at Lobster Inn has announced the launch of an aquaculture series "Manna Mondays" at the restaurant. The weekly educational aquaculture program “Manna Mondays” features guest speakers, presentations, curated chef”s dinners and Manna’s delicious locally sourced seafood on Monday, November 1st. Each week will feature a guest speaker discussing topics related to aquaculture and seafood including farming, wild capture fisheries, IUU fishing, food traceability, habitat restoration, working waterfront revitalization, workforce training and sustainable seafood production and sourcing.
Manna leadership duo of Donna Lanzetta and Ryunosuke Jesse Matsuoka
share a discussion on the goals and plans of the Manna Monday program.
Finfish Farmer Mike Meeker “The Fish Whisperer”
First organic certified finfish farmer in North America
and inventor of the Storm Safe Submersible ® Net Pen
University of New Hampshire Seagrant Marine Aquaculture IMTA (Integrated Multi=Trophic Aquaculture) Specialist
Mindy Crawford of Wolffer Vineyard
Discussion on sustainability at Wolffer Vineyard followed by a wine dinner featuring custom menu by Chef Tom Bogia paired with Wolffer wines
American Whiskey Ambassador Tim Heuisler
Discussion on small batch American Whiskey followed by a dinner prepared by Chef Tom Bogia paired with Basil Hayden whiskey and sponsored by Jim Beam.
Aram Terchun and Laura Fabrizio of Moriches Bay Project
Discussion on the mission and accomplishments of The Moriches Bay Project,, followed by a dinner featuring a custom menu designed by Chef Tom Bogia.
Tickets are $100 pp with proceeds shared by Moriches Bay Project and the Manna Ocean Foundation, both of which are 501(c)(3) not-for- profit organizations