Location
Date & Time
Pariticipants will learn from Guy Reuge and enjoy cooking demos and tastings. Reservations required - 631-689-5888
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at Hampton Library (4p.m. - 5p.m. )
at Great Neck Library (7p.m. - 8p.m. )
at Emma Clark Library (6:30p.m. - 8p.m. )
at Bayberry (4p.m. - 6:30p.m. )
at Stony Brook Marine Station