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Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a special three-course Mother’s Day prix fixe dinner on Sunday, May 13. Cost is $69 per person and $29 for children ten-and-under, plus tax and gratuity. Menu, subject to change, includes:
Amuse Bouche
Chilled Rhubarb Soup Shooter
Bacon skewer
First Course
Choice of One
Warm Goat Cheese Salad
Mustard vinaigrette
Crab Cake
Citrus mayonnaise, zucchini noodles
Seared Foie Gras (supp. $15)
Red onion jam, asparagus millefeuille
Caesar Salad
Burrata
Aged balsamic, watermelon-beet cheeseboard
Second Course
Choice of One
Seared Artic Char
Shrimp stuffed tomato, saffron potatoes, bouillabaisse sauce
Pan-Roasted Diver Sea Scallops
Tarbais bean-fava ragout, Riesling-herb sauce
Sautéed Lamb Chops
Carrot purée, baby bok choy, peas, natural sauce
Grilled Aged Strip Steak (supp. $10)
Potato duchesse, asparagus, shallot butter
Tortellini
Pine nuts, sage, roasted tomato, cold pressed olive oil
Third Course
Choice of Desserts