Brought to you by
Date & Time
Sandbar, one of Cold Spring Harbor’s hottest restaurants, has introduced new menu items to their Sunday brunch menu. Select items, include:
Toasts
Fig Jam
Camembert, pickled mustard seeds
Appetizers
Breakfast Pizza
Bacon, broccoli rabe, mozzarella, pepperoncini, poached egg
Salads
Spring Vegetable Salad
Carrots, peas, favas, radish, baby zucchini, asparagus, red pepper vinaigrette
Entrees
Duck Hash
Peppers, onions, potatoes, poached egg, hollandaise
Sandbar Steak and Eggs
Dry-aged strip steak, tomatoes, fried eggs, home fries, béarnaise
Homemade Whole Wheat Waffles
Almond butter, blueberries or chocolate and hazelnuts