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VIEW, a riverfront destination overlooking the Great South Bay, has introduced new menu items for the Spring season. Reservations are recommended and can be made by calling the restaurant directly at (631) 589-2694. New menu items, subject to change, include:
Raw Bar
The Canvasback Seafood Tower $84
8 oysters, 8 clams, 8 mussels, shrimp cocktail (8), 1 ½ lb. chilled lobster
Soups & Salads
Summer Corn and Crab Chowder $10
Fresh corn, blue claw crab, Yukon potatoes
Arugula Salad $13
Strawberries, goat cheese, pine nuts, sherry-shallot vinaigrette
Appetizers
Chef’s Ceviche $14
Daily preparation
Savory Fig and House-made Ricotta Toast $13
Raisins on vine, balsamic, local honey, sourdough toast
Sea
Swordfish $29
Local corn, chorizo, roasted tomatoes, fava beans, calabrian tomato broth
Yellowfin Tuna a la Plancha $35
Forbidden rice, garlic tatsoi, scallion, coconut-curry emulsion
Halibut $36
Vermicelli noodles, shiitake and hon shimeji mushrooms, kaffir lime, scallion, ginger-lemongrass broth
Lobster Trinity $56
Crab stuffed butter poached 2 lb. lobster, Montauk lobster-white truffle risotto, lobster-tarragon butter
On Land
Milk Fed 16 oz. Veal Chop $46
Roasted garlic-white bean purée, broccolini, cannellini beans, prosciutto, veal glace
Roasted Free-Range Chicken $27
Spring peas, roasted cippolini onions, wild mushrooms, fingerling potatoes, natural chicken jus
Dessert
Bananas Foster Creme Brulee $10
Sugar wafer cookies, carmelized banana
Lemon Cream Cheesecake $10
Blueberries, graham cracker tuile, blueberry compote
Sticky Toffee Pudding Cake $10
Pretzel crisps, strawberries, maldon sea salt
Chocolate Hummus $10
Pretzel crisps, strawberries, maldon sea salt
