New Fall Menu at the Three Village Inn

at The Three Village Inn | Fri Sep 13 - Fri Nov 01

Location

The Three Village Inn

150 Main Street
Stony Brook, NY 11790
(Map)
Tel: 631-584-5999
Contact Name: Three Village Inn
Visit Website: Website.

Date & Time

Oct 18, 2019 through Nov 01, 2019 (daily)
Cost: See event description
Description

Mirabelle Restaurant and Tavern at the Three Village Inn has introduced a new fall dinner menu. The menu, subject to change, features a variety of new dishes that showcase fresh and local produce. New menu items, subject to change, include:

 

DINNER

 

Small Plates

 

Duck $15

Sage, apple sausage, roasted apples, reduced apple cider

 

Shrimp Fricasée $16

Curried cauliflower, bacon, shitake mushrooms

 

Red Wine Braised Beef Short Rib $15

Roasted sweet potatoes, brussels sprouts leaves, shave horseradish

 

 

Soups and Salads

 

French Onion Soup $13

Swiss cheese crouton

 

Baby Spinach-Frisée Salad $15

Duck prosciutto, roasted pears, hazelnuts, hazelnut oil, currant vinaigrette

 

Golden Beet Salad $15

Radishes, mushrooms, haricots vert, sweet onions, merlot vinaigrette, walnut butter “tartine”

 

 

Big Plates

 

Egg Fettuccine $21

Rabbit confit, pignoli nuts, chanterelle mushrooms, sage ragout

 

Seared Arctic Char $32

Kabocha squash compote, mustard-sweet chili sauce

 

Pan Roasted Sea Scallops $35

Smoked pear purée, rutabaga confit, brussels sprouts

 

Mussels $19

Coconut milk, lime juice, lemongrass, ginger, cilantro, French fries

 

Veggie Burger $25

Sweet potato fries, honey-mustard sauce

 

Seared Duck Breast $36

Duck empanada, parsnip purée, delicata squash, mission fig

 

Apple Cider Braise Pork Shank $33

Butternut squash risotto, herb crumb topping

 

Coq Au Vin $32

Potatoes, carrots, bacon, pearl onions, mushrooms

 

Grass-Fed Aged New York Strip Steak $45

Potato fondant, baby spinach, Amagansett sea salt

 

 

Snacks and Sides

 

Mini Pizza $8

Goat cheese, tomato, baby arugula

 

Butternut Squash Risotto $8.5

 

Rutabaga-Brussels Sprouts

 

Kabocha Squash Compote

 

Baby Spinach

 

Parsnip Purée

 

 

 

 

For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com.