New Fall Menu at the Three Village Inn

Mirabelle Restaurant and Tavern at the Three Village Inn has introduced a new fall dinner menu. The menu, subject to change, features a variety of new dishes that showcase fresh and local produce. New menu items, subject to change, include:

DINNER

Small Plates

Duck $15

Sage, apple sausage, roasted apples, reduced apple cider

Shrimp Fricasée $16

Curried cauliflower, bacon, shitake mushrooms

Red Wine Braised Beef Short Rib $15

Roasted sweet potatoes, brussels sprouts leaves, shave horseradish

Soups and Salads

French Onion Soup $13

Swiss cheese crouton

Baby Spinach-Frisée Salad $15

Duck prosciutto, roasted pears, hazelnuts, hazelnut oil, currant vinaigrette

Golden Beet Salad $15

Radishes, mushrooms, haricots vert, sweet onions, merlot vinaigrette, walnut butter “tartine”

Big Plates

Egg Fettuccine $21

Rabbit confit, pignoli nuts, chanterelle mushrooms, sage ragout

Seared Arctic Char $32

Kabocha squash compote, mustard-sweet chili sauce

Pan Roasted Sea Scallops $35

Smoked pear purée, rutabaga confit, brussels sprouts

Mussels $19

Coconut milk, lime juice, lemongrass, ginger, cilantro, French fries

Veggie Burger $25

Sweet potato fries, honey-mustard sauce

Seared Duck Breast $36

Duck empanada, parsnip purée, delicata squash, mission fig

Apple Cider Braise Pork Shank $33

Butternut squash risotto, herb crumb topping

Coq Au Vin $32

Potatoes, carrots, bacon, pearl onions, mushrooms

Grass-Fed Aged New York Strip Steak $45

Potato fondant, baby spinach, Amagansett sea salt

Snacks and Sides

Mini Pizza $8

Goat cheese, tomato, baby arugula

Butternut Squash Risotto $8.5

Rutabaga-Brussels Sprouts

Kabocha Squash Compote

Baby Spinach

Parsnip Purée

For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com.