Brought to you by
Date & Time
Sandbar has added new items to their menu for the fall season. The menu is based on local and seasonal products and bounty. Reservations are recommended and can be made by calling the restaurant directly at (631) 498-6188. New menu items, subject to change, include:
SNACKS
Sandbar Baked Clams $16
Brioche, bacon, celery, carrot, onion, foie gras
Long Island Fluke Fritters $15
Lemon-tomato aioli
BRUNCH
Appetizers, Soups and Salads
Butternut Squash Soup $10
Cranberry, sage, cinnamon oil
Chopped Salad $14
Iceberg, bacon, red onion, cucumber, crispy chickpeas, lemon vinaigrette
Beet Salad $15
Roasted beets, pickled beets, candy cane beets, mache, goat cheese, candied pecans, merlot vinaigrette
Shrimp Fricasée $15
Pearl onions, brussels sprouts, chanterelle mushrooms, shallot tarragon sauce
Entrees
Steelhead Trout
Purée of root vegetables, brussels sprouts, chive oil
DINNER
Appetizers, Soups and Salads
Sandbar Mussels $15
Beer, shallots, parsley, garlic, fennel, delicata squash, grilled bread
Sandbar Baked Clams $16
Brioche, bacon, celery, carrot, onion, foie gras
Seafood Ceviche $16
Scallops, shrimp, lime, red onion, cilantro, green peppercorn, jalapeño
Shrimp Fricasée $15
Pearl onions, brussels sprouts, chanterelle mushrooms, shallot tarragon sauce
Butternut Squash Soup $10
Cranberry, sage, cinnamon oil
Chopped Salad $14
Iceberg, bacon, red onion, cucumber, crispy chickpeas, lemon vinaigrette
Beet Salad $15
Roasted beets, pickled beets, candy cane beets, mache, goat cheese, candied pecans, merlot vinaigrette
Entrees
Grilled Swordfish $32
Spaghetti squash-shiitake mushroom ragu, mustard orange sauce
Pan Seared Filet of Sole $32
Forbidden rice, roasted carrots, caper berries, gremolata sauce
Pan Seared Sea Scallops $36
Butternut squash risotto
Steelhead Trout $28
Purée of root vegetables, brussels sprouts, chive oil
Trofie Pasta $26
Chestnuts, sausage, parmesan, sage brown butter sauce
Braised Short Ribs $30
Ravioli stuffed with spinach, parmesan, ricotta, egg yolk, fried shoe string potatoes
Berkshire Pork Chop $32
Diced apple and potatoes, apple cider jus
Organic Chicken Breast $24
Truffle potato purée, spinach custard, truffle shavings
Long Island Duck Duo* $38
Roasted mission figs, celery root and parsnip purée, eggplant fritters, fig sauce
12 oz. 28 Day Dry-Aged NY Strip Steak $45
Steak fries, creamed spinach
Cocktails
$14
Lime Squash
Tito’s, lime, simple syrup, soda
Fall Sangria
Mount gay rum, fresh fruit juice
Early Harvest Martini
Stoli, apple purée, cinnamon
Pecan Old Fashioned
Four roses, pecan syrup, vanilla
For reservations or further information, call the Sandbar at (631) 498-6188 or visit www.lessings.com.
