New Fall Menu Items at Sandbar

at Sandbar | Tue Sep 17 - Wed Nov 27

Location

Sandbar

55 Main Street
Cold Spring Harbor, NY
(Map)
Tel: 631-498-6188
Contact Name: Sandbar
Visit Website: Website.

Date & Time

Oct 18, 2019 through Nov 27, 2019 (daily)
Cost: See event description
Description

Sandbar has added new items to their menu for the fall season. The menu is based on local and seasonal products and bounty. Reservations are recommended and can be made by calling the restaurant directly at (631) 498-6188. New menu items, subject to change, include:

 

SNACKS

Sandbar Baked Clams $16

Brioche, bacon, celery, carrot, onion, foie gras

Long Island Fluke Fritters $15

Lemon-tomato aioli

BRUNCH

Appetizers, Soups and Salads

Butternut Squash Soup $10

Cranberry, sage, cinnamon oil

Chopped Salad $14

Iceberg, bacon, red onion, cucumber, crispy chickpeas, lemon vinaigrette

Beet Salad $15

Roasted beets, pickled beets, candy cane beets, mache, goat cheese, candied pecans, merlot vinaigrette

Shrimp Fricasée $15

Pearl onions, brussels sprouts, chanterelle mushrooms, shallot tarragon sauce

Entrees

Steelhead Trout

Purée of root vegetables, brussels sprouts, chive oil

DINNER

Appetizers, Soups and Salads

Sandbar Mussels $15

Beer, shallots, parsley, garlic, fennel, delicata squash, grilled bread

Sandbar Baked Clams $16

Brioche, bacon, celery, carrot, onion, foie gras

Seafood Ceviche $16

Scallops, shrimp, lime, red onion, cilantro, green peppercorn, jalapeño

Shrimp Fricasée $15

Pearl onions, brussels sprouts, chanterelle mushrooms, shallot tarragon sauce

Butternut Squash Soup $10

Cranberry, sage, cinnamon oil

Chopped Salad $14

Iceberg, bacon, red onion, cucumber, crispy chickpeas, lemon vinaigrette

Beet Salad $15

Roasted beets, pickled beets, candy cane beets, mache, goat cheese, candied pecans, merlot vinaigrette

Entrees

Grilled Swordfish $32

Spaghetti squash-shiitake mushroom ragu, mustard orange sauce

Pan Seared Filet of Sole $32

Forbidden rice, roasted carrots, caper berries, gremolata sauce

Pan Seared Sea Scallops $36

Butternut squash risotto

Steelhead Trout $28

Purée of root vegetables, brussels sprouts, chive oil

Trofie Pasta $26

Chestnuts, sausage, parmesan, sage brown butter sauce

Braised Short Ribs $30

Ravioli stuffed with spinach, parmesan, ricotta, egg yolk, fried shoe string potatoes

Berkshire Pork Chop $32

Diced apple and potatoes, apple cider jus

Organic Chicken Breast $24

Truffle potato purée, spinach custard, truffle shavings

Long Island Duck Duo* $38

Roasted mission figs, celery root and parsnip purée, eggplant fritters, fig sauce

12 oz. 28 Day Dry-Aged NY Strip Steak $45

Steak fries, creamed spinach

Cocktails

$14

Lime Squash

Tito’s, lime, simple syrup, soda

Fall Sangria

Mount gay rum, fresh fruit juice

Early Harvest Martini

Stoli, apple purée, cinnamon

Pecan Old Fashioned

Four roses, pecan syrup, vanilla

 

For reservations or further information, call the Sandbar at (631) 498-6188 or visit www.lessings.com.