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Fresno, one of East Hampton’s best kept secrets, has introduced a variety of new items to the menu. Executive Chef, Gretchen Menser’s, New American menu is infused with local bounty. New items, subject to change, include:
Starters
Charred Spanish Octopus $19
Edamame puree, French breakfast radish and Yuzu vinaigrette
Green Garbanzo and Jalapeno-Lime Hummus $15
Grilled flatbread and marinated olives
Watermelon Salad $18
Feta, cucumber, Upland cress, toasted-almonds and oregano vinaigrette
Entrees
Spaghettini $36
Jumbo lump crab, chervil, crème fraiche, toasted bread crumbs and black tobiko caviar
Black Bean Falafel $26
Jicama, red onion, romaine, warm pita, chipotle vinaigrette and coconut sauce
Grilled Duroc Pork Chop
Balsam Farm rainbow Swiss chard, Yukon gold-bacon potato salad and peach mostarda