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Mirabelle Restaurant and Tavern at the Three Village Inn has introduced a new spring dinner menu. The menu, subject to change, features a variety of new dishes that showcase fresh and local produce. Select items include:
Spring Panzanella Salad with baby arugula, tomatoes, asparagus, radishes, croutons, shaved parmesan cheese $15
Goat cheese mousse with gren peppercorn and asparagus tips $10
Shishito peppers with tartare sauce $8
Coppa flakes with roasted tomatoes, melba toasts, basil scented oil $16
Impastada gnocchi with toasted almonds, basil, parmesan cheese shavings $14
Grilled asparagus with cabernet-shallot vinaigrette chervil and smoked loin of lamb $16
Asparagus, roasted tomato & radish open face sandwich with chervil tartare sauce $16
Quesadilla of Black Beans with bell peppers, mushrooms and pico de gallo $18
Seafood Salad with octopus, calamari, shrimp, creamy Meyer lemon vinaigrette, creamer potatoes, tarragon, red onions and fennel $17
Seared Branzino with onion soubise, pea shoots, sugar snap peas, English peas and pearl onion ragout $25
Seared scallops with mango vinaigrette, pea flan, Thumbelina carrots, grilled ramps and oyster mushrooms $36
