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Jonathan’s Ristorantehas added new items to their menu for the Spring season. The menu is based on seasonal and local ingredients and changes every season. Reservations are recommended and can be made by calling the restaurant directly at 631-549-0055. New menu items, subject to change, include:
Salads
Insalata Amalfitana $14
Watermelon radish, fennel, cucumber, orange, onion and white anchovies
Mista Robiola $15
Bibb, farro, zucchini, beets, robiola cheese
Appetizers
Piadina $12
Flatbread with goat cheese, asparagus, leeks, mushrooms, crispy pancetta
Burrata $16
Heirloom tomatoes, crispy kale
Pasta and Risotto
Ravioli $22
Spinach and ricotta ravioli, tomato, mozzarella, balsamic
Farrotto $22
Asparagus, leeks, sweet pea and mint with farro “risotto style”
Fish and Meat
Salmone a la Piastra $29
Farro salad, salsa verde, broccoli rabe
Branzino $30
Lemon and caper sauce, jasmine rice, haricot vert
Anatra $30
Duck breast, sweet potatoes, cipollini, baby spinach, honey and rosemary juices
From The Grill
Serving all prime cuts
All cuts served with herbed French fries
Meats
10 oz. Flat Iron Steak $28
16 oz. Sirloin Steak $39
10 oz. Filet Mignon $44
18 oz. Rib Eye Steak $46
Sauces
Choice of one
Salsa verde
Black truffle butter
Green peppercorn sauce