Date & Time
Sandbar has added new items to their menu for the spring season. The menu is based on local and seasonal products and bounty. Reservations are recommended and can be made by calling the restaurant directly at (631) 498-6188. Menu items, subject to change, include:
Appetizers, Soups and Salads
Crab Cake $19
Horseradish cream, watermelon radishes, black beans, scallion salad
Spring Pea Soup $10
Crème fraiche, mint, bacon
Manhattan Clam Chowder $10
Asparagus Salad $14
Seared loin of lamb, chervil, cabernet-shallot vinaigrette
Entrees
Seared Red Snapper $32
Tomato-fennel broth, fingerling potatoes, roasted tomatoes
Breaded Long Island Fluke $30
Saffron potatoes, asparagus, Meyer lemon-mustard aioli
Bucatini $25
Manila clams, shrimp, garlic, parsley, tomato broth
Seasonal Cocktails
$14
Homage du Soleil
Aviation gin, basil simple syrup, fresh lemon
Spring Sangria
Mount Gay rum, fresh fruit juice
Crossing the Boarder
Serrano tequila, lime, agave