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New Spring Menu Items at Sandbar

at Sandbar | Tue Apr 16 - Tue Apr 30



55 Main Street
Cold Spring Harbor, NY

Visit Website: Website.

Date & Time

12:00 PM - 10:00 PM
Cost: See event description

Sandbar has added new items to their menu for the spring season. The menu is based on local and seasonal products and bounty. Reservations are recommended and can be made by calling the restaurant directly at (631) 498-6188. Menu items, subject to change, include: 


Appetizers, Soups and Salads 

Crab Cake $19

Horseradish cream, watermelon radishes, black beans, scallion salad


Spring Pea Soup $10

Crème fraiche, mint, bacon


Manhattan Clam Chowder $10


Asparagus Salad $14

Seared loin of lamb, chervil, cabernet-shallot vinaigrette



Seared Red Snapper $32

Tomato-fennel broth, fingerling potatoes, roasted tomatoes


Breaded Long Island Fluke $30

Saffron potatoes, asparagus, Meyer lemon-mustard aioli


Bucatini $25

Manila clams, shrimp, garlic, parsley, tomato broth


Seasonal Cocktails


Homage du Soleil 

Aviation gin, basil simple syrup, fresh lemon


Spring Sangria

Mount Gay rum, fresh fruit juice


Crossing the Boarder

Serrano tequila, lime, agave