Date & Time
George Martin’s Strip Steak has introduced new winter menu items in celebration of the season. Select items, subject to change, include:
Creamy Gorgonzola Bread $14
Garlic grilled baguette, warm gorgonzola fondue
Burrata $18
Baby spinach, Applewood bacon, balsamic grilled Portobello, vine-ripened tomatoes
Black Pepper Seared Filet Mignon $19
Bacon-fig jam, gorgonzola, crostini, pickled shallots
Steakhouse Wedge $12
Gorgonzola, crispy bacon, tomatoes, red onion, blue cheese dressing
Strip Steak Chopped Antipasto Salad $14
Imported meats and cheeses, roasted peppers, olives, pepperoncini, balsamic vinaigrette
Chef’s Butcher Block MKT
Hand-selected specialty steak or chop
Chef Phil’s Chicken in a Pot $32
Sauteed chicken breast, cherry peppers, sweet sausage, rosemary potatoes, toasted broccoli, onions
Brie Capped All Natural Chicken Breast $28
Fresh cider reduction, toasted green beans
Sauteed Jumbo Shrimp and White Truffle Ravioli $36
Wild mushrooms, asparagus tips, Parmesan, cognac cream
Rustic Butcher’s Bowl $38
Sliced 8-ounce filet mignon, au poivre sauce, crumbled bleu cheese, crispy onions over Parmesan-garlic mashed potatoes