Date & Time
Sandbar has added new items to their menu for the winter season. The menu is based on local and seasonal products and bounty. Menu items, subject to change, include:
Appetizers, Soups and Salads
Sandbar Mussels $14
White wine, shallot, parsley, garlic, cream, grilled bread
Wild Mushroom Soup $10
Brioche croutons
Minestrone Soup $10
Hickory sausage
Shaved Brussels Sprouts Salad $14
Walnuts, Parmesan, lemon, cold pressed olive oil
Chopped Salad $15
Tomato, red onion, bacon, avocado, olives, burrata, white balsamic vinaigrette
Entrees
American Chicken Pot Pie $24
Carrots, celery, potatoes, herbs, puff pastry
Monkfish Osso Bucco $28
Polenta, olives, bacon, capers, shiitakes
Steelhead Trout $26
Smashed purple potatos, snow peas, lobster sauce