Mirabelle Restaurant and Tavern has introduced new menu items that feature a variety of new dishes showcasing fresh and local produce. New items, subject to change, include:
Salads and Sandwiches
Delicata Squash $15
celery heart, red onion, shaved parmesan cheese, meyer lemon dressing, lemon confit
Parisian Charcuterie and Cheese Sandwich $17
french fries
Snacks
Deviled Eggs $8
salmon caviar, straw potatoes
Meatballs $8
tomato sauce, shredded mozzarella
Shrimp Empanadas $12
jalapeño, cucumber, cilantro cream
Small Plates
Duck Sausage $15
sage, apple sausage, roasted apples, reduced apple cider
Shrimp Fricassée $16
curried cauliflower, bacon, shiitake mushrooms
Red Wine Braised Beef Short Rib $15
roasted sweet potatoes, brussels sprouts leaves, shaved horseradish
Roasted Octopus $15
garlic soubise, smashed purple potatoes, red bell peppers, parsley purée
Big Plates
Trofie Pasta $19
broccolini-shiitake mushroom ragout, parmesan cheese
Steelhead Trout $27
cauliflower custard, mushroom-red quinoa ragout, beurre rouge
Winter Fricassée of Scallops $34
bass, mussels, clams, shrimp, saffron cream sauce, squeezed lemon
Duck Legs Confit $34
roasted brussels sprouts, chestnuts, apples, chives-mustard sauce
Braised Lamb Shank $35
pearl barley risotto, carrots, celery roots
Sides $8
Barley Risotto
Brussels Sprouts, Chestnuts, Apples
Mushroom-Red Quinoa Ragout
French Fries
Onion Rings
Baby Spinach
Heirloom Carrots
For reservations or further information, call the Three Village Inn at 631-751-0555 or visit www.threevillageinn.com.