Weather Alert  

WINTER WEATHER ADVISORY REMAINS IN EFFECT FROM 10 AM THIS MORNING TO 1 AM EST SUNDAY * WHAT...Snow expected. Total snow accumulations of 2 to 4 inches. * WHERE...Portions of northeastern New Jersey, southern Connecticut and southeastern New York. * WHEN...From 10 AM Saturday to 1 AM EST Sunday. The most likely time of development for snow will be in the early to mid afternoon. Snow will change to rain in the evening, possibly sooner along the south shore of Long Island. * IMPACTS...Plan on slippery road conditions.
Oops!! The event you are looking for is expired. Check Live Events!

New Year's Eve at The Blue

at The Blue Restaurant & Bar | Tue Dec 31

Location

The Blue Restaurant & Bar

526 Main Street
Islip, NY 11751
(Map)
Tel: 631-446-4233

Visit Website: Website.

Date & Time

08:00 PM - 01:00 AM
Tue, Dec 31, 2019
Cost:    $115
Description

New Year's Eve Dinner Package with DJ, Dancing and 3 Hour Open Bar

(tax and gratuity additional and will be collected the on final check)

Schedule
Sit down dinner from 8:00-9:30 or 8:30-10:00( based on availability)
Open Bar................................10:00 pm-1:00 am
Passed Hors..........................10:00 pm-10:45 pm
Simulcast Ball Drop on TVS........12:00 am
Passed Desserts...................12:30-1:00 am

Menu

Appetizers
 
Lobster Bisque Soup
Creamy Maine style
 
Short Rib Beggars Purse
Pastry dough filled with tender short rib, eggplant, and pearl cous cous. Port wine reduction
 
Burrata
 Tomatoes confit, crostini, basil oil and balsamic glaze
 
Wedge Salad
Romaine lettuce, cherry tomatoes, bacon, red onions, crumbled blue cheese
Topped with crispy onions and blue cheese dressing
 
Shrimp Cocktail
Three colossal chilled shrimp with house-made cocktail sauce
(+5.00)
 
Entrées
 
Beef Wellington
Delicately prepared filet mignon with mushroom duxelle and prosciutto wrapped in pastry dough
 Served over whipped Yukon gold potato and asparagus. Finished with a port wine reduction
 
NY Sirloin
14 oz steak served with truffle mashed potatoes and haricot vert
Finished with shitake cabernet demi
Add lobster tail (+25.00) Add snow crab claws (+25.00)
 
Halibut
Slow poached in olive oil and topped with Italian parsley and lemon gremolata
Served with wild rice and green beans
 
Chicken Basilico
 French cut breast topped with roasted tomato, artichoke, & roasted garlic
Served with polenta. Finished with balsamic glaze
 
Lobster Royale
 Whole Maine lobster filled with fresh seafood stuffing
 Served with mashed potatoes & green beans. Lemon buerre blanc sauce
 
Crispy Skin Atlantic Salmon
 Pan seared and served with sweet potato hash and bacon lardons
Whole grain mustard lemongrass gastrique
 
Dessert
 
Chocolate Decadence
Chocolate soufflé, chocolate gelato and hazelnut chocolate shake
 
Trio of Sorbet
Lemon, raspberry and mango
 
Mascarpone Cheesecake
Silky smooth New York tribute
Topped with graham cracker crumble
 

Photos