Now Serving: Weekend Brunch at The Springs Tavern

at The Springs Tavern | Sun Apr 01 - Sun Apr 29

Location

The Springs Tavern

15 Fort Pond Blvd
East Hampton, NY 11937
(Map)
Tel: (631) 527-7800
Contact Name: The Springs Tavern
Visit Website: Website.

Date & Time

11:00 AM - 03:00 PM
Sat, Apr 28, 2018
Sun, Apr 29, 2018
Cost: See event description
Description

The Springs Tavern  is now serving brunch every Saturday and Sunday
from 11 a.m. to 3 p.m. Diners may enjoy breakfast and lunch favorites while sipping on brunch cocktails. The menu crafted by Executive Chef Sean Rafferty will focus on local and seasonal ingredients. A selection of menu items, subject to change, include:
 
Breakfast Items
 
Steel Cut Oatmeal
Honey, walnuts, brown sugar
Add dried cranberries or banana
 
Traditional Eggs Benedict
Canadian bacon, English muffin, hollandaise
 
Buttermilk Pancakes
Stack of three, butter, syrup
Add bananas or blueberries
 
Avocado Toast
Two pieces of toasted rye bread served with avocado and butter
 
Grandma Mary’s Biscuits and Gravy
Two house-made buttermilk biscuits, “Grandma Mary’s” recipe for Southern-style sausage gravy
 
Lunch Items
 
Grilled Cheese
Bacon, grilled tomato
Choice of American, cheddar or Swiss
 
Classic BLT
Bacon, lettuce, tomato, mayo, served on white bread
 
Crispy Chicken
Panko breaded chicken cutlet, arugula-pesto mayo, tomato, served on brioche roll
 
Farmer’s Salad
Farm greens, cucumber, radish, carrots, tomato, house dressing
 
Brunch Cocktails
 
The Spring Tavern Bloody
House-made Bloody Mary mix garnished with house-made Candied bacon, celery and olives
 
Mimosas
 
Screwdrivers

All Upcoming Dates:

Apr 28, Apr 29