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Fri, Jan 24, 2020VIEW has announced a five-course wine dinner featuring Orin Swift wines on Friday, January 24 beginning at 7 p.m. The dinner costs $95 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at (631) 589-2694. The menu, subject to change, is as follows:
HORS D’OEUVRES RECEPTION
Chef’s Selection of Hors d’Oeuvres
“Blank Stare” Sauvignon Blanc 2017, Russian River Valley, California
90 points The Wine Advocate
FIRST COURSE
Seared Diver Scallop
Yuzu-Brown Butter Emulsion, Shiso
“Mannequin” Chardonnay 2017, California
91 points The Wine Advocate
SECOND COURSE
Jumbo Shrimp Ravioli
Foie Gras-Black Truffle Sauce
“Slander” Pinot Noir 2017, California
91 points The Wine Advocate
THIRD COURSE
Long Island Duck Duet
Seared Breast & Crispy Duck Confit Fritter
“Machette” Petite Sirah Blend 2016, California
93 points The Wine Advocate
FOURTH COURSE
Coffee Rubbed Delmonico Steak
“Papillon” Bordeaux Blend 2016, Napa Valley, California
92 points The Wine Advocate
FIFTH COURSE
Chocolate Passion
“8 Years in the Desert” Red Zinfandel & Syrah Blend 2017
93 points The Wine Advocate
