KYMA is hosting a special New Year’s Eve party on Sunday, December 31. The a la carte menu will be served from 5 to 8 p.m. and starting at 9:30 p.m. a special prix fixe menu will be served. Guests may enjoy a live DJ and complimentary champagne toast at midnight with hat and noisemaker giveaways in the balloon-decorated restaurant. Appetizers, sides and desserts will be served family-style and each guest chooses one main course. Cost is $115 per person, plus tax and gratuity. Children between 5 – 12 years old are $60 per person plus tax and gratuity.
Appetizers (Family Style):
Pikilia
Traditional spreads: tarama, scordalia, ktipiti and tzatziki
Tomato Salad
Classic Greek salad: tomatoes cucumbers, peppers, onions, olives and feta, EVOO
Patzaria
Roasted red and golden beets with skordalia sauce, extra virgin olive oil
Kyma Chips
Paper-thin zucchini and eggplant chips with tzatsiki sauce
Octopus
Sushi-grade Mediterranean grilled octopus, onions, capers
Shrimp
Grilled jumbo shrimp with extra virgin olive oil and herbs
Main Course (Choice of One)
Lavraki
Imported whole Bronzini lean white fish, mild moist tender flakes
Salmon
Grilled wild Scottish salmon with leek rice pilaf
Swordfish
Marinated cubes of swordfish with tomato, onions and bell peppers
Garides
Grilled giant tiger shrimp with extra virgin olive oil and lemon sauce
Lobster ($10 supplement)
Charcoal grilled Maine lobster in the shell with ladolemono sauce
Vegetable Pasta
Penne with cherry tomatoes, asparagus, zucchini, eggplant and Kalamata olives
Youvetsi
Baby lamb shank oven-baked with orzo, fresh tomato sauce and feta cheese
Moussaka
Layers of sautéed ground meat, eggplant and potatoes topped with béchamel sauce
Chicken
Free-range, organic, half-roasted chicken with lemon potatoes and Greek oregano
Lamb Chops ($10 supplement)
Charcoal grilled baby lamb chops with Greek-style fresh cut fries
Sirloin
16-ounce charcoal grilled Black Angus rib eye steak with Greek-style fresh cut fries
Sides (Family Style)
Horta • Lemon Potatoes • Leek Rice Pilaf • French Fries
Dessert
Platters of Assorted Desserts and Fresh Fruit Platters
Baklava, Galaktoboureko, Ekmek, Greek yogurt and Karidopita
Coffee and Tea
