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Mon, Dec 31, 2018Sandbar is serving a special a la carte menu in celebration of New Year’s Eve on Monday, December 31st. Reservations are requested and can be made by calling the restaurant directly at 631-498-6188. The menu selection, subject to change, includes:
APPETIZERS
Shrimp Cocktail $20
Cocktail sauce, Meyer lemon
Chickpea Fries $13
Sriracha aioli
Six Fisher Island Oysters $18
Champagne granita
Salmon Gravlax $15
Meyer lemon cream, mâche and frisee salad, shiitake mushrooms
Sandbar Salad $14
Mixed greens, warm goat cheese
Vol-Au-Vent of Wild Mushrooms and Winter Truffles $18
Duck Tacos $16
Jalapeno, hoisin, cilantro
ENTREES
Roasted Salmon $28
Cauliflower puree, lentils, kale, gastrique sauce
Grilled Swordfish $28
Shishito peppers, fingerling potatoes, parsnips, sauce meunière
Pan-Roasted Sea Scallops $34
Carrot-ginger puree, salsify, roasted sunchokes, chive scented oil
12-oz 28-day Dry-Aged NY Strip Steak $45
Creamed spinach, potato puree, red wine sauce
Veal Osso Bucco $40
Risotto Milanese
Roasted Duck Breast $36
Roasted yam, parsnip puree, orange sauce
Linguine $24
Basil and tomato sauce, peppery goat cheese shavings
Desserts
Milk and Cookie $11
Chocolate chip cookie, vanilla shake
Chocolate Lava Cake $11
Vanilla ice cream, cherry sauce
Ginger Almond Tart $11
Whipped cream
Sorbet Trio $11
