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VIEW, a waterfront destination overlooking the Great South Bay, will ring in the new year with a special dinner on Friday, December 31st. A three course prix fixe menu will be offered from 4 – 6 p.m. for $75 per person plus tax and gratuity and from 6:15 p.m. to 8 p.m. for $95 per person plus tax and gratuity including a champagne toast with dessert and favors to take home for midnight. Reservations are requested and can be made by calling the restaurant directly at 631-589-2694. Menu, subject to change, includes:
First Course
Fire Island Oysters
Red wine mignonette
Jumbo Shrimp cocktail
Traditional cocktail sauce
Maine lobster bisque
Sherry cream, chives
Beet & Kale salad
Roasted beets, candied pecans, goat cheese, shaved red onion, sherry shallot vinaigrette
Whipped ricotta toast
Mission figs, shaved speck, pistachio
Crispy Thai calamari
Peanuts, cilantro, lime, sweet chili glaze
Peking duck tacos
Scallion, avocado, hoisin sauce
Jumbo lump crab cakes
Mango salsa, avocado, Meyer lemon aioli
Entrees
Seared day boat scallops
White-truffle risotto, fresh soy beans, citrus beurre blanc
Roasted Scottish salmon
English pea farro risotto, cremini mushrooms, sweet eggplant caponata
Scallop & shrimp pasta
Garganelli, smoked bacon, mushrooms, roasted corn, caramelized shallots, cherry tomatoes, cognac cream
Seafood Cioppino
Jumbo shrimp, littleneck clams, PEA mussels, local cod, bay scallops in a spiced tomato broth
Filet Mignon
Roasted garlic whipped potatoes, butter poached asparagus, cremini mushrooms, caramelized shallot demi glace
Roasted free range chicken breast
Potato gnocchi, pancetta, garden peas, cremini mushrooms, black truffle-chicken jus
Surf & Turf
Filet mignon, lobster tail, garlic confit potato puree, butter poached asparagus, caramelized shallot demi glace (+$18)
Dessert
Valrhona chocolate bomb
Vanilla bean ice cream
Sticky Toffee pudding cake
Salted caramel gelato
Wild Berry Cheesecake
Graham cracker crumble, mixed berry compote
Warm Apple Tart
Vanilla bean ice cream
