Ring in the New Year with Sandbar

Sandbar is serving a special a la carte menu in celebration of New Year’s Eve on Sunday, December 31^st. Reservations are requested and can be made by calling the restaurant directly at 631-498-6188. The menu selection, subject to change, includes:

APPETIZERS

Scallop Crudo $16

Blood orange, olive oil, Aleppo, red onion, Amagansett sea salt

Housemade Ricotta $16

Figs, honeyed almonds, mizzuna, balsamic vinaigrette, Amangansett sea salt

Chickpea Fries $13

Sriracha aioli

Tomato Braised Octopus $16

Crispy fingerlings, citrus-shaved fennel salad, tomato vinaigrette

Lobster Bisque $10

Lobster meat

Smoked Trout $14

Horseradish aioli, farro salad

Baby Kale Salad $13

Shaved napa cabbage, cranberries, sunflower seeds, buttermilk vinaigrette

Shrimp Cocktail $20

Cocktail sauce

ENTREES

Pan-Seared Branzino $32

Roasted cherry tomatoes, salsify, salsa verde

Seared Bay Scallops $34

Roasted Romanesco, romesco sauce

Long Island Duck Duo $36

Seared breast, confit leg, tagine, dates

Bucatini Pomodoro $22

Pomodorini tomatoes, basil, garlic

Roasted Salmon $26

Braised fennel, fried artichokes, lemon aioli

14-ounce Dry Aged Ribeye $50

Potato gratin, Cipollini onions, béarnaise

Butter Poached Lobster $38

Lentils, sunchokes, sofrito

Desserts

Ginger Almond Tart $11

Whipped cream

Chocolate Lava Cake $11

Vanilla ice cream

Cookies and Cream $11

Vanilla milkshake, chocolate chip cookie

NY Eve Cookie Platter $15